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Roy Chocolate, Chocolatier

Roy Chocolate, Chocolatier

Roy Chocolate company is owned and lead by the couple Sharon & Roy Gershon.
Roy has travelled to Belgium to study the art of chocolate and became a chocolate specialist. Today he is leading the Roy chocolate spirit.

The Roy chocolate boutique factory works according to the highest international standards of ISO, HACCP & BRC.
Roy chocolate integrates people with special needs as a part of their regular team.
Roy chocolate uses recyclable materials for many of their packages and bags.

Position Description: 

Tempering the chocolate, baking cakes and cupcakes, making ganache, and even making chocolate liquor.


Internship Program

Roy Chocolate, Chocolatier

Provided by

WUJS – Young Judaea

    Masa Israel internships are 2 to 10 months in duration and start dates vary by program provider.

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