Roy Chocolate company is owned and lead by the couple Sharon & Roy Gershon.
Roy has travelled to Belgium to study the art of chocolate and became a chocolate specialist. Today he is leading the Roy chocolate spirit.
The Roy chocolate boutique factory works according to the highest international standards of ISO, HACCP & BRC.
Roy chocolate integrates people with special needs as a part of their regular team.
Roy chocolate uses recyclable materials for many of their packages and bags.
Tempering the chocolate, baking cakes and cupcakes, making ganache, and even making chocolate liquor.