The David InterContinental Tel Aviv Hotel is a luxury global brand, part of the IHG Company, dedicated to high quality services of 100% of our visiting domestic and international guests.
The intern will work alone and in a team in the Kitchen and Pastry department of the hotel. This is an excellent opportunity for culinary school interns who want hands-on work experience.
Eligible interns must have strong English language communication skills (both written and verbal), with the ability to focus on the details. Knowledge of additional languages is also prerferred! A successful intern in this position must have the ability to work in a team environment and equally working alone.
Does this sound like you? Apply today!